Principales aspectos higiénicos sanitarios a considerar en la elaboración de alimentos en el sector no estatal

Authors

  • Ernesto Iserns Aguilera
  • Enrique Betancourt Concepción
  • Juan Eusebio Betancourt Doimeadios

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Published

2013-03-07

How to Cite

1.
Iserns Aguilera E, Betancourt Concepción E, Betancourt Doimeadios JE. Principales aspectos higiénicos sanitarios a considerar en la elaboración de alimentos en el sector no estatal. CCM [Internet]. 2013 Mar. 7 [cited 2025 Jun. 22];17(1). Available from: https://revcocmed.sld.cu/index.php/cocmed/article/view/1003

Issue

Vol. 17 No. 1 (2013)

Section

EDITORIAL

License

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All published articles are open access contributions, which are distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License which permits unrestricted non-commercial use, distribution and reproduction in any medium, provided that the primary source of publication is properly cited.